{"id":8035,"date":"2014-04-08T11:31:38","date_gmt":"2014-04-08T14:31:38","guid":{"rendered":"https:\/\/casaedecor.constancezahn.com\/?p=8035"},"modified":"2014-04-08T11:36:55","modified_gmt":"2014-04-08T14:36:55","slug":"menu-de-pascoa-para-encomenda-2","status":"publish","type":"post","link":"https:\/\/casaedecor.constancezahn.com\/menu-de-pascoa-para-encomenda-2\/","title":{"rendered":"Menu de P\u00e1scoa para encomenda"},"content":{"rendered":"<p><strong>Buffets<\/strong> renomados de <strong>S\u00e3o Paulo<\/strong> prepararam <strong>card\u00e1pios especiais<\/strong> para <strong>P\u00e1scoa e Pessach<\/strong>. Veja abaixo nossas sugest\u00f5es para <strong>receber em casa<\/strong> com sabor e praticidade.<\/p>\n<p><strong><span style=\"color: #e38c08\">A TR\u00caS GASTRONOMIA<\/span><\/strong><\/p>\n<p><a href=\"http:\/\/www.atresgastronomia.com.br\/\" target=\"_blank\"><strong><em>A Tr\u00eas Gastronomia<\/em><\/strong><\/a> tem op\u00e7\u00f5es variadas de bacalhau, salm\u00e3o e camar\u00e3o, al\u00e9m de quiches vegetarianas. Ganham destaque a compota de bacalhau e o rillete de salm\u00e3o.<\/p>\n<p>As encomendas podem ser feitas at\u00e9 o dia <strong>11 de abril<\/strong> atrav\u00e9s do email atresgastronomia@gmail.com ou telefone (11) 2476-2120<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-8040\" alt=\"a-tres-gastronomia-buffet-pascoa-2014\" src=\"https:\/\/casaedecor.constancezahn.com\/wp-content\/uploads\/sites\/3\/2014\/04\/a-tres-gastronomia-buffet-pascoa-2014.jpg\" width=\"600\" height=\"600\" \/><\/p>\n<p style=\"text-align: center\">&#8230;&#8230;&#8230;.<\/p>\n<p><span style=\"color: #e38c08\"><strong>GHEE BANQUETERIA<\/strong><\/span><\/p>\n<p>A <a href=\"http:\/\/www.ghee.com.br\/\" target=\"_blank\"><strong><em>Ghee Banqueteria<\/em><\/strong><\/a> pensou num menu repleto de del\u00edcias para quem n\u00e3o quer se preocupar com o desafio de pilotar o fog\u00e3o! Entre os pratos principais est\u00e1 o bacalhau \u00e0 Br\u00e1z com chips de ra\u00edzes da terra, acompanhado de arroz de am\u00eandoas. De sobremesa, a sugest\u00e3o \u00e9 a torta de chocolate com avel\u00e3s.<\/p>\n<p>Os pedidos dever\u00e3o ser efetuados at\u00e9 o dia <strong>14 de abril <\/strong>por email contato@ghee.com.br ou por telefone\u00a0(11) 3208-0767<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-8036\" alt=\"ghee-banqueteria-buffet-pascoa-2014\" src=\"https:\/\/casaedecor.constancezahn.com\/wp-content\/uploads\/sites\/3\/2014\/04\/ghee-banqueteria-buffet-pascoa-2014.jpg\" width=\"600\" height=\"600\" \/><\/p>\n<p style=\"text-align: center\">&#8230;&#8230;&#8230;.<\/p>\n<p style=\"text-align: justify\"><span style=\"color: #e38c08\"><strong>M\u00d4NICA DAJCZ<\/strong><\/span><\/p>\n<p style=\"text-align: justify\">O <a href=\"http:\/\/www.monicadajcz.com.br\/html\/\" target=\"_blank\"><strong><em>Buffet M\u00f4nica Dajcz<\/em><\/strong><\/a> tem op\u00e7\u00f5es para <strong>P\u00e1scoa e Pessach<\/strong>, com destaque para a ca\u00e7arola duo de bacalhau com batatas, cebola, alho confit, tomate cereja e olivas e para a torta duo de salm\u00e3o com spaguetty de pepino agridoce. De sobremesa, a grande pedida \u00e9 a a famosa torta mousse de chocolate.<\/p>\n<p style=\"text-align: justify\">As encomendas podem ser feitas atrav\u00e9s do <a href=\"http:\/\/www.monicadajcz.com.br\/html\/\" target=\"_blank\"><strong><em>site<\/em><\/strong><\/a>, email contato@casamonicadajcz.com.br ou telefone (11) 3873-6581 | (11) 3672-1356<\/p>\n<p style=\"text-align: justify\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-8037\" alt=\"monica-dajcz-buffet-pascoa-2014\" src=\"https:\/\/casaedecor.constancezahn.com\/wp-content\/uploads\/sites\/3\/2014\/04\/monica-dajcz-buffet-pascoa-2014.jpg\" width=\"600\" height=\"600\" \/><\/p>\n<p style=\"text-align: center\">&#8230;&#8230;&#8230;.<\/p>\n<p style=\"text-align: justify\"><span style=\"color: #e38c08\"><strong>NEKA GASTRONOMIA<\/strong><\/span><\/p>\n<p style=\"text-align: justify\">O delivery da <a href=\"http:\/\/www.neka.com.br\/\" target=\"_blank\"><strong><em>Neka Gastronomia<\/em><\/strong><\/a>, o <strong>Neka to Go<\/strong>, tamb\u00e9m tem boas sugest\u00f5es para a P\u00e1scoa. As op\u00e7\u00f5es v\u00e3o do brioche de salm\u00e3o com cream cheese e dill ao lombo de bacalhau. O card\u00e1pio serve de 12 a 15 pessoas.<\/p>\n<p style=\"text-align: justify\">As encomendas podem ser feitas at\u00e9 o dia <strong>11 de abril<\/strong> por email atendimento@neka.com.br ou telefone (11) 3751-3333<\/p>\n<p style=\"text-align: justify\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-8038\" alt=\"neka-gastronomia-buffet-pascoa-2014\" src=\"https:\/\/casaedecor.constancezahn.com\/wp-content\/uploads\/sites\/3\/2014\/04\/neka-gastronomia-buffet-pascoa-2014.jpg\" width=\"600\" height=\"356\" \/><\/p>\n<p style=\"text-align: center\">&#8230;&#8230;&#8230;.<\/p>\n<p style=\"text-align: justify\"><strong><span style=\"color: #e38c08\">ZEST COZINHA CRIATIVA<\/span><\/strong><\/p>\n<p style=\"text-align: justify\">O chef Juliano Cordeiro e Daniela Kishimoto, do <a href=\"http:\/\/www.cozinhacriativa.com.br\" target=\"_blank\"><strong><em>Zest Cozinha Criativa<\/em><\/strong><\/a>, prepararam um card\u00e1pio super saboroso para esta data especial. Bacalhau em lascas, batatas douradas com ervas e azeite extra virgem e as mini batatinhas ao forno recheadas com duxelle de cogumelos selvagens e crips de parma fazem bonito na mesa de P\u00e1scoa. O mousse de chocolate belga amargo com pistache fresco e coulis de frutas vermelhas do bosque completa o menu.<\/p>\n<p style=\"text-align: justify\">As encomendas podem ser feitas at\u00e9 o dia <strong>14 de abril<\/strong> por email zest@cozinhacriativa.com.br ou telefone (11) 3727-1387<\/p>\n<p style=\"text-align: justify\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-8039\" alt=\"zest-cozinha-criativa-buffet-pascoa-2014\" src=\"https:\/\/casaedecor.constancezahn.com\/wp-content\/uploads\/sites\/3\/2014\/04\/zest-cozinha-criativa-buffet-pascoa-2014.jpg\" width=\"600\" height=\"600\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Buffets renomados de S\u00e3o Paulo prepararam card\u00e1pios especiais para P\u00e1scoa e Pessach. Veja abaixo nossas sugest\u00f5es para receber em casa com sabor e praticidade. A TR\u00caS GASTRONOMIA A Tr\u00eas Gastronomia tem op\u00e7\u00f5es variadas de bacalhau, salm\u00e3o e camar\u00e3o, al\u00e9m de [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":8043,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[387],"tags":[200243,458,344,345,442,468,48],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v22.5 (Yoast SEO v22.5) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Menu de P\u00e1scoa para encomenda - Constance Zahn | Casa &amp; Decor<\/title>\n<meta name=\"description\" content=\"Buffets renomados de S\u00e3o Paulo prepararam card\u00e1pios especiais para P\u00e1scoa e Pessach. 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