{"id":24408,"date":"2016-12-01T12:59:25","date_gmt":"2016-12-01T15:59:25","guid":{"rendered":"https:\/\/casaedecor.constancezahn.com\/?p=24408"},"modified":"2023-09-20T20:52:46","modified_gmt":"2023-09-20T23:52:46","slug":"11-buffets-para-encomendar-a-ceia-de-natal","status":"publish","type":"post","link":"https:\/\/casaedecor.constancezahn.com\/11-buffets-para-encomendar-a-ceia-de-natal\/","title":{"rendered":"10 buffets para encomendar a ceia de Natal"},"content":{"rendered":"

O Natal j\u00e1 est\u00e1 batendo na porta! Encomendar a ceia de Natal<\/strong>\u00a0pode ser uma \u00f3tima alternativa para quem vai receber amigos e familiares em casa sem muitas preocupa\u00e7\u00f5es<\/strong>! Alguns buffets renomados<\/strong> j\u00e1 antecipam seus card\u00e1pios de ceia de Natal. Abaixo, selecionamos buffets de S\u00e3o Paulo que oferecem a op\u00e7\u00e3o<\/strong> de entrega:<\/p>\n

BELLA BUFFET<\/strong><\/p>\n

Da parceira do buffet Bela Sintra<\/strong>\u00a0com a expertise em receber de Matheus Garcia, da T-raZak Casa<\/strong>, nasceu o Bella Buffet<\/strong>, que est\u00e1 com ceias de Natal personalizadas. Salada aromatica de arroz selvagem com damasco, rom\u00e3s e edamames, Bacalhau \u00e0 Gomes de S\u00e1, Peru real com farofa de castanhas portuguesas e batatas assadas,\u00a0Toucinho do c\u00e9u e Mini pastel de nata s\u00e3o boa pedida para a ceia.<\/p>\n

\"buffet-de-natal-bella-buffet\"<\/p>\n

Pedidos at\u00e9 19\/12 pelo telefone (11) 5052-5184 ou e-mail atendimento@buffetbelasintra.com.br.<\/p>\n

ARROZ DE FESTA<\/strong><\/p>\n

O buffet Arroz de Festa<\/strong> preparou um card\u00e1pio imperd\u00edvel para a ceia. Entre as op\u00e7\u00f5es, peru assado com molho de castanha portuguesa, salada de bacalhau com lentilhas e cheese cake de chocolate branco com calda de frutas vermelhas.<\/p>\n

\"buffet-de-natal-arroz-de-festa\"<\/p>\n

Encomendas at\u00e9 o dia 16\/12 pelo telefone (11) 3896-6029.<\/p>\n

BUFFET FASANO<\/strong><\/p>\n

Peru com castanhas portuguesas e echalotes ao molho de champagne e farofa de frutas secas, e bacalhau em crosta de broa e alheira ao molho de vinho do porto branco s\u00e3o alguns dos destaques para o Natal do Buffet Fasano<\/strong>, assinados pelo renomado chef Marcelo Magaldi.<\/p>\n

\"buffet-de-natal-buffet-fasano\"<\/p>\n

Pedidos at\u00e9 o dia 16\/12 pelo e-mail contato@buffetfasano.com.br ou telefone (11) 3074-4700.<\/p>\n

BUFFET VIVI BARROS<\/strong><\/p>\n

O Buffet Vivi Barros<\/strong> oferece duas op\u00e7\u00f5es para quem vai receber em casa no Natal: Tarte tatin de figos e queijo de cabra, decorada com chips de presunto cru, Salada de lentilhas com tender, passas, abacaxi grelhado e vinagrete de hortel\u00e3, e peru inteiro, de tamanho normal, assado lentamente no sous-vide ao molho cumberland (laranja com gengibre, jerez, mostarda francesa), decorado com laranjinhas kinkan, uvas verdes, ameixas e ervas frescas e fios de ovos, servido com farofa rica de Natal com frutas secas, bacon, alho confit.<\/p>\n

\"buffet-de-natal-buffet-vivi-barros\"<\/p>\n

Encomendas at\u00e9 o dia 19\/12 pelo telefone (11) 3550 7888 ou e-mail contato@buffetvivibarros.com.br.<\/p>\n

ZAM GASTRONOMIA<\/strong><\/p>\n

Dentre as deliciosas op\u00e7\u00f5es da Zam Gastronomia<\/strong>: Peito de peru recheado com frutas secas acompanha o pr\u00f3prio molho e farofa de Natal, Salpic\u00e3o de lagosta com sementes de papoula e Cheesecake com mix de frutas vermelhas e calda de hibiscos.<\/p>\n

\"buffet-de-natal-zam-gastronomia\"<\/p>\n

Pedidos at\u00e9 o dia 16\/12 com Claudia Lupo Medina no celular (11) 99251-8516.<\/p>\n

BUFFET ZEST<\/strong><\/p>\n

Bolinhos de milho com salm\u00e3o gravlax, creme azedo de dill e p\u00e9rolas de tapioca, Almofadinhas de bacalhau trufado com cebolas douradas crocantes, Per\u00fa ao forno recheado com ervas, Pancetta e alho por\u00f3 (acompanha molho Porto com figos secos), e Terrine de chocolate belga com tuilles crocantes e coulis de frutas vermelhas s\u00e3o algumas das op\u00e7\u00f5es do Buffet Zest<\/strong>.<\/p>\n

\"buffet-de-natal-buffet-zest\"<\/p>\n

Pedidos at\u00e9 o dia 16\/12 pelo telefone (11) 3727-1387 \/ Whatssap: (11) 99858-0114 ou e-mail zest@cozinhacriativa.com.br.<\/p>\n

GHEE BANQUETERIA<\/strong><\/p>\n

Salada de lascas de bacalhau com mescla de quatro azeitonas, petit cebola, couve de Bruxelas, erva doce e tomate cereja confit ao azeite de ervas e lim\u00e3o siciliano, Peru imperial recheado com farofa de maracuj\u00e1 e castanhas portuguesas ao molho de uvas verdes e marsala. Acompanha ma\u00e7\u00e3s ao forno com crumble de queijo e alecrim, e Torta semifredo de cacau com torr\u00e3o de chocolate branco, calda toffee e pralin\u00e9 de avel\u00e3 est\u00e3o no card\u00e1pio natalino da Ghee Banqueteria<\/strong>.<\/p>\n

\"buffet-de-natal-ghee-banqueteria\"<\/p>\n

Pedidos at\u00e9 o dia 19\/12 pelos telefones (11) 3208-0767 e\u00a0(11) 3275-0618, ou e-mail contato@ghee.com.br.<\/p>\n

NEKA GASTRONOMIA<\/strong><\/p>\n

Salada de beterraba, bulbo de erva doce e coco fresco (acompanha nozes inteira e lascas de coco), Lascas de lombo de bacalhau folhado com cebola caramelizada e azeitona, Bolo natalino de figos e am\u00eandoas s\u00e3o algumas das apostas da Neka Gastronomia<\/strong> para o Natal de 2016.<\/p>\n

\"buffet-de-natal-neka-gastronomia\"<\/p>\n

Pedidos at\u00e9 o dia 16\/12 pelo (11) 3751-3333 ou e-mail togo@neka.com.br.<\/p>\n

ADDAD FRANCO<\/strong><\/p>\n

Rolinho de figo seco, hidratado no vinho do porto com queijo ch\u00e8vre, Cuscuz de lombo de bacalhau com camar\u00e3o rosa e pimenta biquinho, Peru assado ao roti de laranja e s\u00e1lvia, recheado com farofa rica de frutas secas e am\u00eandoas, acompanha abacaxi desidratado, groselha fresca, phisalles e frutas em calda, e Panforte de am\u00eandoas, avel\u00e3s e figo seco com sorvete de marzip\u00e3 artesanal est\u00e3o no card\u00e1pio do Addad Franco<\/strong>.<\/p>\n

\"buffet-de-natal-addad-franco-gastronomia\"<\/p>\n

Pedidos at\u00e9 o dia 16\/12 (11) 4427-5100 ou e-mail contato@addadfranco.com.br<\/p>\n

DIVANI<\/strong><\/p>\n

A Chef Alessandra Divani<\/strong> desenvolveu um card\u00e1pio descontra\u00eddo e cheio de personalidade para o Natal. Entre as op\u00e7\u00f5es, Pate de foigras com compota de cebola roxa ao vinho tinto, Ravioli de queijo de cabra com redu\u00e7\u00e3o de vinho do porto e am\u00eandoas filetadas, e Crostata de ganache com caramelo e flor de sal.<\/p>\n

\"buffet-de-natal-divani-gastronomia\"<\/p>\n

Pedidos at\u00e9 o dia 18\/12 pelos telefones (11) 3031-4698 e 3815-3412 ou e-mail alessandra@divanigastronomia.com.br.<\/p>\n

Veja tamb\u00e9m: 14 docerias para encomendar doces natalinos personalizados<\/a><\/strong><\/p>\n

E mais:\u00a08 \u00e1rvores de Natal feitas com escadas de madeira<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

O Natal j\u00e1 est\u00e1 batendo na porta! Encomendar a ceia de Natal\u00a0pode ser uma \u00f3tima alternativa para quem vai receber amigos e familiares em casa sem muitas preocupa\u00e7\u00f5es! Alguns buffets renomados j\u00e1 antecipam seus card\u00e1pios de ceia de Natal. Abaixo, […]<\/p>\n","protected":false},"author":1,"featured_media":24415,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[59,387,52],"tags":[200454,201325,203240,200471,201205,393,203193,203239,203237,203238,200654,200943,458,388,200794,203236,201328,202372,498,201327],"yoast_head":"\n10 buffets para encomendar a ceia de Natal<\/title>\n<meta name=\"description\" content=\"Fasano, Ghee Banqueteria, Zam Gastronomia, Divani, Vivi Barros e Zest s\u00e3o algumas das op\u00e7\u00f5es para n\u00e3o ter dor de cabe\u00e7a com a ceia de Natal\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/casaedecor.constancezahn.com\/11-buffets-para-encomendar-a-ceia-de-natal\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta 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